Nutrients in CHICK-FIL-A, Chick-n-Strips

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Amount of nutrients in 100 g (grams) of CHICK-FIL-A, Chick-n-Strips.

NutrientAmount and UnitPercentage
Water 54.35 g 54.35%
Energy (calorie) 228 kcal
Energy (joule) 954 kJ
Protein 21.4 g 21.4%
Total lipid (fat) 11.2 g 11.2%
Ash 2.66 g 2.66%
Carbohydrate, by difference 10.39 g 10.39%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 1.24 g 1.24%
Sucrose 1.24 g 1.24%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 9.5 g 9.5%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.97 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 264 mg 0.26%
Potassium, K 497 mg 0.50%
Sodium, Na 577 mg 0.58%
Zinc, Zn 0.72 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.121 mg
Selenium, Se 20.6 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.153 mg
Riboflavin 0.27 mg
Niacin 8.763 mg 0.01%
Pantothenic acid 1.55 mg
Vitamin B-6 0.476 mg
Folate, total 40 µg
Vitamin B-12 0.19 µg
Vitamin E (alpha-tocopherol) 1.56 mg
Tocopherol, beta 0.09 mg
Tocopherol, gamma 0.92 mg
Tocopherol, delta 0.07 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 2.057 g 2.06%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.009 g 0.01%
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 1.102 g 1.10%
17:0 heptadecanoic, margaric fatty acid 0.009 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.332 g 0.33%
20:0 eicosanoic, arachidic fatty acid 0.122 g 0.12%
22:0 saturated fatty acid 0.3 g 0.3%
24:0 saturated fatty acids 0.178 g 0.18%
Fatty acids, total monounsaturated 6.165 g 6.16%
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.045 g 0.04%
16:1 cis monounsaturated fatty acid 0.045 g 0.04%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.006 g 0.01%
18:1 undifferentiated 5.894 g 5.89%
18:1 cis 5.88 g 5.88%
18:1 trans 0.014 g 0.01%
20:1 eicosenoic, gadoleic 0.19 g 0.19%
22:1 undifferentiated, docosenoic, erucic 0.024 g 0.02%
22:1 c saturated fatty acid 0.024 g 0.02%
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.005 g
Fatty acids, total polyunsaturated 2.409 g 2.41%
18:2 undifferentiated 2.302 g 2.30%
18:2 n-6 c,c 2.276 g 2.28%
18:2 conjugated linoleic acid (CLAs) 0.004 g
18:2 t not further defined 0.022 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.033 g 0.03%
18:3 n-3 c,c,c (ALA) 0.031 g 0.03%
18:3 n-6 c,c,c 0.002 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.008 g 0.01%
20:3 undifferentiated 0.011 g 0.01%
20:3 n-3 0 g
20:3 n-6 0.011 g 0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.04 g 0.04%
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.011 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.003 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.036 g 0.04%
Fatty acids, total trans-monoenoic 0.014 g 0.01%
Fatty acids, total trans-polyenoic 0.022 g 0.02%
Cholesterol 56 mg 0.06%