Amount of nutrients in 100 g (grams) of CHICK-FIL-A, Chick-n-Strips.
Nutrient | Amount and Unit | Percentage |
Water
|
54.35 g
|
54.35%
|
Energy (calorie)
|
228 kcal
|
|
Energy (joule)
|
954 kJ
|
|
Protein
|
21.4 g
|
21.4%
|
Total lipid (fat)
|
11.2 g
|
11.2%
|
Ash
|
2.66 g
|
2.66%
|
Carbohydrate, by difference
|
10.39 g
|
10.39%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
1.24 g
|
1.24%
|
Sucrose
|
1.24 g
|
1.24%
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
9.5 g
|
9.5%
|
Calcium, Ca
|
25 mg
|
0.02%
|
Iron, Fe
|
0.97 mg
|
|
Magnesium, Mg
|
30 mg
|
0.03%
|
Phosphorus, P
|
264 mg
|
0.26%
|
Potassium, K
|
497 mg
|
0.50%
|
Sodium, Na
|
577 mg
|
0.58%
|
Zinc, Zn
|
0.72 mg
|
|
Copper, Cu
|
0.06 mg
|
|
Manganese, Mn
|
0.121 mg
|
|
Selenium, Se
|
20.6 µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
|
Thiamin
|
0.153 mg
|
|
Riboflavin
|
0.27 mg
|
|
Niacin
|
8.763 mg
|
0.01%
|
Pantothenic acid
|
1.55 mg
|
|
Vitamin B-6
|
0.476 mg
|
|
Folate, total
|
40 µg
|
|
Vitamin B-12
|
0.19 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.56 mg
|
|
Tocopherol, beta
|
0.09 mg
|
|
Tocopherol, gamma
|
0.92 mg
|
|
Tocopherol, delta
|
0.07 mg
|
|
Tocotrienol, alpha
|
0 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Fatty acids, total saturated
|
2.057 g
|
2.06%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.009 g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.102 g
|
1.10%
|
17:0 heptadecanoic, margaric fatty acid
|
0.009 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.332 g
|
0.33%
|
20:0 eicosanoic, arachidic fatty acid
|
0.122 g
|
0.12%
|
22:0 saturated fatty acid
|
0.3 g
|
0.3%
|
24:0 saturated fatty acids
|
0.178 g
|
0.18%
|
Fatty acids, total monounsaturated
|
6.165 g
|
6.16%
|
14:1 monounsaturated fatty acid
|
0.001 g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.045 g
|
0.04%
|
16:1 cis monounsaturated fatty acid
|
0.045 g
|
0.04%
|
16:1 t monounsaturated fatty acid
|
0 g
|
|
17:1 monounsaturated fatty acid
|
0.006 g
|
0.01%
|
18:1 undifferentiated
|
5.894 g
|
5.89%
|
18:1 cis
|
5.88 g
|
5.88%
|
18:1 trans
|
0.014 g
|
0.01%
|
20:1 eicosenoic, gadoleic
|
0.19 g
|
0.19%
|
22:1 undifferentiated, docosenoic, erucic
|
0.024 g
|
0.02%
|
22:1 c saturated fatty acid
|
0.024 g
|
0.02%
|
22:1 t saturated fatty acid
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.005 g
|
|
Fatty acids, total polyunsaturated
|
2.409 g
|
2.41%
|
18:2 undifferentiated
|
2.302 g
|
2.30%
|
18:2 n-6 c,c
|
2.276 g
|
2.28%
|
18:2 conjugated linoleic acid (CLAs)
|
0.004 g
|
|
18:2 t not further defined
|
0.022 g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.033 g
|
0.03%
|
18:3 n-3 c,c,c (ALA)
|
0.031 g
|
0.03%
|
18:3 n-6 c,c,c
|
0.002 g
|
|
18:3i
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0.008 g
|
0.01%
|
20:3 undifferentiated
|
0.011 g
|
0.01%
|
20:3 n-3
|
0 g
|
|
20:3 n-6
|
0.011 g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.04 g
|
0.04%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0.011 g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.003 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
|
Fatty acids, total trans
|
0.036 g
|
0.04%
|
Fatty acids, total trans-monoenoic
|
0.014 g
|
0.01%
|
Fatty acids, total trans-polyenoic
|
0.022 g
|
0.02%
|
Cholesterol
|
56 mg
|
0.06%
|